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Burrito sausage breakfast by TRES LOCOS

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Nutrition Facts
Portion Size227 g
Amount Per Portion461
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 7g 35 %
Cholesterol 120mg 40 %
Sodium 1019mg 44 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 20g 40 %
Calcium 250mg 19 %
Iron 6.3mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Burrito sausage breakfast by TRES LOCOS nutrition facts and analysis per 1 burrito (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 249.70 mg19 %
Iron 6.31 mg35 %
Sodium 1019.23 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.00 g19 %
  Fiber 2.95 g11 %
  Sugars 3.00 g
  Net carbs 50.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.002 g22 %
  Saturated fatty acids 6.992 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 120.31 mg40 %

Ingredients
Filling (potatoes, eggs [whole egg, whey, skim milk, xanthan gum], green chile sauce [water, green chiles (green chile peppers, water, salt, citric acid, calcium chloride), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), lard (lard and hydrogenated lard, bha, propyl gallate, citric acid), flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), jalapenos, tomato paste (vine ripened tomatoes, citric acid), salt, roasted garlic powder, black pepper, hickory powder (maltodextrin, natural hickory smoke flavoring, hydrated silicon dioxide)], pork sausage (pork, salt, pepper, spices), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), salt, potassium sorbate, sodium benzoate, black pepper) tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of each of the following: vital wheat gluten, sugar, salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], dough conditioners [fumaric acid, sodium metabisulfite], distilled monoglycerides, preservatives [calcium propionate, sorbic acid and/or citric acid])

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Burrito sausage breakfast by TRES LOCOS contains 461 calories per 227 g serving. This serving contains 17 g of fat, 20 g of protein and 53 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Burrito sausage breakfast by TRES LOCOS contains 7 g of saturated fat and 120 mg of cholesterol per serving. 227 g of Burrito sausage breakfast by TRES LOCOS contains 5.9 mg vitamin C as well as 6.31 mg of iron, 249.70 mg of calcium. Burrito sausage breakfast by TRES LOCOS belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 745471710552.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandTRES LOCOS
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Burrito sausage breakfast by TRES LOCOS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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