Bush's best cajun red beans 108 oz by Bush Brothers & Company
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
125
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 439mg
19 %
Total Carbohydrate 23g
8 %
Dietary Fiber 4.9g
18 %
Sugar 2g
Protein 6g
12 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 341mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bush's best cajun red beans 108 oz by Bush Brothers & Company contains 125 calories per 130 g serving. This serving contains 1 g of fat, 6 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Bush's best cajun red beans 108 oz by Bush Brothers & Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Bush's best cajun red beans 108 oz by Bush Brothers & Company contains 0.0 mg vitamin C as well as 1.79 mg of iron, 40.30 mg of calcium, 341 mg of potassium. Bush's best cajun red beans 108 oz by Bush Brothers & Company belong to 'Vegetables - Prepared/Processed (Shelf Stable)' food category. The UPC for this product is 00039400015864.
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Bush's best cajun red beans 108 oz by Bush Brothers & Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.