Bush's best jamaican 21oz by Bush Brothers And Company
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 380mg
17 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4.9g
18 %
Sugar 12g
Protein 7g
14 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato puree (tomato paste, water). contains 2% or less of: red bell pepper
Green bell pepper
Jalapeno powder
Honey
Onion powder
Onion
Turmeric
Garlic powder
Natural flavor
Spice
Salt
Molasses
Brown sugar
Modified corn starch
UPC 00039400019442
Bush's best jamaican 21oz by Bush Brothers And Company contains 160 calories per 130 g serving. This serving contains 0.5 g of fat, 7 g of protein and 32 g of carbohydrate. The latter is 12 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Bush's best jamaican 21oz by Bush Brothers And Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Bush's best jamaican 21oz by Bush Brothers And Company contains 0.0 mg vitamin C as well as 1.79 mg of iron, 40.30 mg of calcium, 480 mg of potassium. The UPC for this product is 00039400019442.
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Bush's best jamaican 21oz by Bush Brothers And Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.