Bush's chili magic (tex) 15.5 oz by Bush Brothers And Company
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Nutrition Facts
Portion Size
220 g
Amount Per Portion
178
Calories
% Daily Value *
Total Fat 1.4g
2 %
Saturated Fat 0.3g
2 %
Sodium 2149mg
93 %
Total Carbohydrate 33g
12 %
Dietary Fiber 7.5g
27 %
Sugar 3.8g
Protein 9.4g
19 %
Calcium 101mg
8 %
Iron 3.6mg
20 %
Potassium 697mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bush's chili magic (tex) 15.5 oz by Bush Brothers And Company contains 178 calories per 220 g serving. This serving contains 1.4 g of fat, 9.4 g of protein and 33 g of carbohydrate. The latter is 3.8 g sugar and 7.5 g of dietary fiber, the rest is complex carbohydrate. Bush's chili magic (tex) 15.5 oz by Bush Brothers And Company contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 220 g of Bush's chili magic (tex) 15.5 oz by Bush Brothers And Company contains 3.59 mg of iron, 101.20 mg of calcium, 697 mg of potassium. Bush's chili magic (tex) 15.5 oz by Bush Brothers And Company belong to 'Vegetable Based Products / Meals' food category. The UPC for this product is 00039400019022.
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Bush's chili magic (tex) 15.5 oz by Bush Brothers And Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.