Butter herb hand-seasoned atlantic salmon fillets by High Liner Foods (USA) Incorporated
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 7g
35 %
Cholesterol 80mg
27 %
Sodium 330mg
14 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 25g
50 %
Calcium 15mg
1 %
Iron 0mg
0 %
Potassium 440mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter herb hand-seasoned atlantic salmon fillets by High Liner Foods (USA) Incorporated contains 300 calories per 140 g serving. This serving contains 21 g of fat, 25 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter herb hand-seasoned atlantic salmon fillets by High Liner Foods (USA) Incorporated contains 7 g of saturated fat and 80 mg of cholesterol per serving. 140 g of Butter herb hand-seasoned atlantic salmon fillets by High Liner Foods (USA) Incorporated contains 0.00 mg of iron, 15.40 mg of calcium, 440 mg of potassium. Butter herb hand-seasoned atlantic salmon fillets by High Liner Foods (USA) Incorporated belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 665649620837.
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Butter herb hand-seasoned atlantic salmon fillets by High Liner Foods (USA) Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.