Butter pecan premium ice cream, butter pecan by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 33g
42 %
Saturated Fat 14g
70 %
Cholesterol 126mg
42 %
Sodium 170mg
7 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 24g
Protein 7g
14 %
Calcium 190mg
15 %
Iron 0.7mg
4 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter pecan premium ice cream, butter pecan by Wegmans Food Markets, Inc. contains 410 calories per 135 g serving. This serving contains 33 g of fat, 7 g of protein and 26 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Butter pecan premium ice cream, butter pecan by Wegmans Food Markets, Inc. contains 14 g of saturated fat and 126 mg of cholesterol per serving. 135 g of Butter pecan premium ice cream, butter pecan by Wegmans Food Markets, Inc. contains 0.70 mg of iron, 190.35 mg of calcium, 240 mg of potassium. Butter pecan premium ice cream, butter pecan by Wegmans Food Markets, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07789047309.
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Butter pecan premium ice cream, butter pecan by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.