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Butter sliced bread, butter by Wakefern Food Corporation

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Nutrition Facts

Portion Size	31 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 140mg	6 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 3g	6 %

Calcium 50mg	4 %

Iron 1mg	6 %

Potassium 30mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Butter sliced bread, butter by Wakefern Food Corporation nutrition facts and analysis per 1 slice (31.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.080 mg	6 %
Niacin [Vitamin B3]	1.100 mg	7 %
Folate, DFE
Folic acid	31.93 mcg

Minerals
Nutrient	Amount	DV
Calcium	49.91 mg	4 %
Iron	1.00 mg	6 %
Potassium	30.07 mg	1 %
Sodium	140.12 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	0.99 g	4 %
Sugars	1.00 g
Sugars, added	0.99 g
Net carbs	16.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.001 g	1 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
Yeast	Sugar
Contains less than 2% of each of the following: cultured wheat flour	Butter with natural flavor (cream, natural flavor)
Salt	Vinegar
Calcium sulfate	Dextrose
Wheat flour	Guar gum
Datem	Vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil)
Soybean oil	Whole wheat flour
Hydrogenated soybean oil	Corn starch
Natural flavor	Vitamin d2 bakers yeast
Enzymes	Ascorbic acid (dough conditioner)
Sunflower lecithin

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Butter sliced bread, butter by Wakefern Food Corporation contains 90 calories per 31 g serving. This serving contains 1 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter sliced bread, butter by Wakefern Food Corporation contains g of saturated fat and mg of cholesterol per serving. 31 g of Butter sliced bread, butter by Wakefern Food Corporation contains 1.00 mg of iron, 49.91 mg of calcium, 30 mg of potassium. Butter sliced bread, butter by Wakefern Food Corporation belong to 'Breads & Buns' food category. The UPC for this product is 041190576616.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Wakefern Food Corporation

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Butter sliced bread, butter by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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