Butter streusel coffee cake by Kitchens Of Sara Lee
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 210mg
9 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sugar. contains less than 2% of each of the following: hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)]
Yeast
Corn syrup
Salt
Lipo butter [natural butter flavor or lipolyzed butter oil]
Sodium stearoyl lactylate
Artificial color (caramel color)
Food starch-modified
Baking powder [sodium acid pyrophosphate
Sodium bicarbonate
Corn starch
Monocalcium phosphate]
Natural flavor [non-flavor ingredients: water
Natural flavor
Ethyl alcohol
Propylene glycol
Molasses and caramel color
Sulfites]
Non-fat milk and whey solids
Honey
Guar gum
Xanthan gum
Artificial flavor [water
Ethyl alcohol
Artificial flavor] ascorbic acid
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Butter streusel coffee cake by Kitchens Of Sara Lee contains 190 calories per 54 g serving. This serving contains 9 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter streusel coffee cake by Kitchens Of Sara Lee contains 4 g of saturated fat and 20 mg of cholesterol per serving. 54 g of Butter streusel coffee cake by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Butter streusel coffee cake by Kitchens Of Sara Lee belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100023429.
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Butter streusel coffee cake by Kitchens Of Sara Lee nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.