Butter toffee premium virginia peanuts, butter toffee by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 9.9mg
0 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 4g
8 %
Calcium 15mg
1 %
Iron 0mg
0 %
Potassium 113mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter toffee premium virginia peanuts, butter toffee by Rouse's Enterprises, Inc. contains 140 calories per 30 g serving. This serving contains 8 g of fat, 4 g of protein and 14 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter toffee premium virginia peanuts, butter toffee by Rouse's Enterprises, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Butter toffee premium virginia peanuts, butter toffee by Rouse's Enterprises, Inc. contains 0.00 mg of iron, 15.00 mg of calcium, 113 mg of potassium. Butter toffee premium virginia peanuts, butter toffee by Rouse's Enterprises, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 015418004984.
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Butter toffee premium virginia peanuts, butter toffee by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.