Butterball, turkey breast, cracked pepper by Butterball, LLC
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 25mg
8 %
Sodium 380mg
17 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butterball, turkey breast, cracked pepper by Butterball, LLC contains 50 calories per 56 g serving. This serving contains 1 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butterball, turkey breast, cracked pepper by Butterball, LLC contains 0 g of saturated fat and 25 mg of cholesterol per serving. 56 g of Butterball, turkey breast, cracked pepper by Butterball, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Butterball, turkey breast, cracked pepper by Butterball, LLC belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 022655320081.
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Butterball, turkey breast, cracked pepper by Butterball, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.