* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butterfinger contains 799 calories per 174 g serving. This serving contains 33 g of fat, 9.4 g of protein and 127 g of carbohydrate. The latter is 80 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Butterfinger contains 17 g of saturated fat and 0 mg of cholesterol per serving. 174 g of Butterfinger contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.37 mg of iron, 62.64 mg of calcium, 383 mg of potassium. Butterfinger belong to 'Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.' food category.
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Butterfinger nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.