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Butterfly cakes by McKee Foods Corporation

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Nutrition Facts
Portion Size61 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 7g 35 %
Sodium 110mg 5 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 0g 0 %
   Sugar 28g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
Potassium 25mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Butterfly cakes by McKee Foods Corporation nutrition facts and analysis per 2 cakes (61.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Potassium 25.01 mg1 %
Sodium 109.80 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 0.00 g0 %
  Sugars 28.00 g
  Net carbs 39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 7.003 g35 %
  Monounsaturated fatty acids 2.001 g
  Polyunsaturated fatty acids 2.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Water
Palm and palm kernel oilPalm and soybean oils with tbhq and citric acid to protect flavor
Dextrose. contains 2% or less of each of the following: soy flourSoybean oil
Egg whitesCorn starch
Whey (milk)Leavening (baking soda, sodium aluminum phosphate)
SaltSoy lecithin
Mono- and diglyceridesSorbitan monostearate
Sorbic acid (to preserve freshness)Polysorbate 60
Natural and artificial flavorsPolysorbate 80
Artificial colors (includes blue 1, yellow 5, red 3, red 40)Arabic gum
Whey protein concentrate

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Butterfly cakes by McKee Foods Corporation contains 270 calories per 61 g serving. This serving contains 12 g of fat, 1 g of protein and 39 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butterfly cakes by McKee Foods Corporation contains 7 g of saturated fat and 0 mg of cholesterol per serving. 61 g of Butterfly cakes by McKee Foods Corporation contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 25 mg of potassium. Butterfly cakes by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300044458.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMcKee Foods Corporation
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Butterfly cakes by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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