Buttermilk complete pancake & waffle mix, buttermilk by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 2.5g
3 %
Cholesterol 15mg
5 %
Sodium 620mg
27 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 6g
12 %
Calcium 120mg
9 %
Iron 2.3mg
13 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk complete pancake & waffle mix, buttermilk by Schnuck Markets, Inc. contains 220 calories per 61 g serving. This serving contains 2.5 g of fat, 6 g of protein and 43 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk complete pancake & waffle mix, buttermilk by Schnuck Markets, Inc. contains 0 g of saturated fat and 15 mg of cholesterol per serving. 61 g of Buttermilk complete pancake & waffle mix, buttermilk by Schnuck Markets, Inc. contains 2.30 mg of iron, 120.17 mg of calcium, 70 mg of potassium. Buttermilk complete pancake & waffle mix, buttermilk by Schnuck Markets, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 041318271027.
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Buttermilk complete pancake & waffle mix, buttermilk by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.