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Buttermilk complete pancake & waffle mix, buttermilk by Topco Associates, Inc.
|Select portion size: |
|Portion Size||61 g|
|Amount Per Portion||220|
|% Daily Value *|
|Total Fat 2.5g
|Total Carbohydrate 43g
| Dietary Fiber 1g
| Sugar 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Buttermilk complete pancake & waffle mix, buttermilk by Topco Associates, Inc. nutrition facts and analysis per 1/2 cup (61.0 g)
|Proteins and Aminoacids|
|Protein ||6.00 g||12 %|
|Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)||Sugar|
|Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)||Contains 2% or less of: soybean oil|
|Corn starch||Egg whites|
Foods related to buttermilk complete pancake & waffle mix, buttermilk by topco associates, inc.
|Buttermilk complete pancake & waffle mix, buttermilk by Topco Associates, Inc. contains 220 calories per 61 g serving. This serving contains 2.5 g of fat, 6 g of protein and 43 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk complete pancake & waffle mix, buttermilk by Topco Associates, Inc. contains 0 g of saturated fat and 15 mg of cholesterol per serving. 61 g of Buttermilk complete pancake & waffle mix, buttermilk by Topco Associates, Inc. contains 2.30 mg of iron, 120.17 mg of calcium, 70 mg of potassium. Buttermilk complete pancake & waffle mix, buttermilk by Topco Associates, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 036800446175.|
Buttermilk complete pancake & waffle mix, buttermilk by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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