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Buttermilk pancakes, buttermilk by The Kellogg Company

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Nutrition Facts
Portion Size116 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.5g 8 %
Cholesterol 10mg 3 %
Sodium 590mg 26 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 1g 4 %
   Sugar 12g
Protein 6g 12 %
Calcium 80mg 6 %
Iron 4mg 22 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buttermilk pancakes, buttermilk by The Kellogg Company nutrition facts and analysis per 3 pancakes (116.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
Folate, DFE
  Folic acid 69.60 mcg

Minerals
NutrientAmount DV
Calcium 80.04 mg6 %
Iron 4.00 mg22 %
Phosphorus 149.64 mg12 %
Potassium 60.32 mg1 %
Sodium 590.44 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 1.04 g4 %
  Sugars 11.99 g
    Sugars, added 11.02 g
  Net carbs 43.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 1.496 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.44 mg3 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Water
High fructose corn syrupVegetable oil (soybean, palm, and/or canola)
ButtermilkEggs
Contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)Salt
Soy lecithin. vitamins and minerals: vitamin a palmitateReduced iron
Vitamin b6 (pyridoxine hydrochloride)Vitamin b12

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Buttermilk pancakes, buttermilk by The Kellogg Company contains 280 calories per 116 g serving. This serving contains 9 g of fat, 6 g of protein and 45 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk pancakes, buttermilk by The Kellogg Company contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 116 g of Buttermilk pancakes, buttermilk by The Kellogg Company contains 4.00 mg of iron, 80.04 mg of calcium, 60 mg of potassium. Buttermilk pancakes, buttermilk by The Kellogg Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000673009.
Food properties
SourceUSDA Branded foods
CategoryFrozen Pancakes, Waffles, French Toast & Crepes
BrandThe Kellogg Company
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Buttermilk pancakes, buttermilk by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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