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Buttermilk pancakes by The Kellogg Company

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Nutrition Facts
Portion Size105 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 2.5g 3 %
Cholesterol 11mg 4 %
Sodium 290mg 13 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 1.1g 4 %
   Sugar 5g
Protein 6g 12 %
Calcium 80mg 6 %
Iron 4.5mg 25 %
Potassium 85mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buttermilk pancakes by The Kellogg Company nutrition facts and analysis per 3 pancakes (105.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.80 mg6 %
Iron 4.50 mg25 %
Phosphorus 249.90 mg20 %
Potassium 85.05 mg2 %
Sodium 289.80 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 1.05 g4 %
  Sugars 5.00 g
  Net carbs 37.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.499 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.50 mg4 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Water
ButtermilkSugar
EggsContains 2% or less of leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate)
Soybean and/or canola oilFructose
SaltNatural flavor
Soy lecithinVitamins and minerals: vitamin a palmitate
Reduced ironNiacinamide
Vitamin b6 (pyridoxine hydrochloride)Vitamin b1 (thiamin hydrochloride)
Vitamin b2 (riboflavin)Vitamin b12

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Buttermilk pancakes by The Kellogg Company contains 200 calories per 105 g serving. This serving contains 2.5 g of fat, 6 g of protein and 39 g of carbohydrate. The latter is 5 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk pancakes by The Kellogg Company contains 0 g of saturated fat and 11 mg of cholesterol per serving. 105 g of Buttermilk pancakes by The Kellogg Company contains 0.0 mg vitamin C as well as 4.50 mg of iron, 79.80 mg of calcium, 85 mg of potassium. Buttermilk pancakes by The Kellogg Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000165849.
Food properties
SourceUSDA Branded foods
CategoryFrozen Pancakes, Waffles, French Toast & Crepes
BrandThe Kellogg Company
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Buttermilk pancakes by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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