Buttermilk pancakes, buttermilk by dewafelbakkers, inc. by Dewafelbakkers, Inc.
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1g
5 %
Cholesterol 5.3mg
2 %
Sodium 420mg
18 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1.1g
4 %
Sugar 12g
Protein 5g
10 %
Calcium 188mg
14 %
Iron 3mg
17 %
Potassium 82mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk pancakes, buttermilk by dewafelbakkers, inc. by Dewafelbakkers, Inc. contains 230 calories per 105 g serving. This serving contains 4.5 g of fat, 5 g of protein and 41 g of carbohydrate. The latter is 12 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk pancakes, buttermilk by dewafelbakkers, inc. by Dewafelbakkers, Inc. contains 1 g of saturated fat and 5.3 mg of cholesterol per serving. 105 g of Buttermilk pancakes, buttermilk by dewafelbakkers, inc. by Dewafelbakkers, Inc. contains 3.00 mg of iron, 187.95 mg of calcium, 82 mg of potassium. Buttermilk pancakes, buttermilk by dewafelbakkers, inc. by Dewafelbakkers, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 679844105440.
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Buttermilk pancakes, buttermilk by dewafelbakkers, inc. by Dewafelbakkers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.