Butterscotch liquid coffee creamer singles, butterscotch by Nestle USA Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
273
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 14g
70 %
Sodium 227mg
10 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 36g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 227mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butterscotch liquid coffee creamer singles, butterscotch by Nestle USA Inc. contains 273 calories per 100 g serving. This serving contains 14 g of fat, 0 g of protein and 36 g of carbohydrate. The latter is 36 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butterscotch liquid coffee creamer singles, butterscotch by Nestle USA Inc. contains 14 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Butterscotch liquid coffee creamer singles, butterscotch by Nestle USA Inc. contains 0.00 mg of iron, 0.00 mg of calcium, 227 mg of potassium. Butterscotch liquid coffee creamer singles, butterscotch by Nestle USA Inc. belong to 'Miscellanious' food category. The UPC for this product is 00050000424474.
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Butterscotch liquid coffee creamer singles, butterscotch by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.