Butterscotch sponge cakes with butterscotch icing, butterscotch by Tasty Baking Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 55mg
18 %
Sodium 210mg
9 %
Total Carbohydrate 58g
21 %
Dietary Fiber 1g
4 %
Sugar 37g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butterscotch sponge cakes with butterscotch icing, butterscotch by Tasty Baking Company contains 320 calories per 85 g serving. This serving contains 9 g of fat, 3 g of protein and 58 g of carbohydrate. The latter is 37 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butterscotch sponge cakes with butterscotch icing, butterscotch by Tasty Baking Company contains 3 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Butterscotch sponge cakes with butterscotch icing, butterscotch by Tasty Baking Company contains 1.08 mg of iron, 20.40 mg of calcium. Butterscotch sponge cakes with butterscotch icing, butterscotch by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600000021.
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Butterscotch sponge cakes with butterscotch icing, butterscotch by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.