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Cafe valley bakery, red velvet cake by Cafe Valley Inc

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 2.5g	12 %

Cholesterol 40mg	13 %

Sodium 190mg	8 %

Total Carbohydrate 29g	11 %

Dietary Fiber 0.2g	1 %

Sugar 19g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cafe valley bakery, red velvet cake by Cafe Valley Inc nutrition facts and analysis per 1 slice | approx. (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	0.72 mg	4 %
Sodium	189.81 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	0.23 g	1 %
Sugars	19.00 g
Net carbs	28.77 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.999 g	15 %
Saturated fatty acids	2.502 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.90 mg	13 %

Ingredients
Sugar	Enriched bleached wheat flour(flour, niacin, reduced iron, thiamine monenitrate, riboflavin, folic acid)
Egg white	Liquid soybean oil
Water	Palm oil
Corn syrup	Food starch-modified
Contains 2% or less of each: salt	Cocoa (processed with alkali)
Dextrose	Mono and diglycerides
Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)	Vital wheat gluten
Egg yolk with sodium silicoaluminate	Modified tapioca starch
Interesterified soybean oil	Cream cheese (milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])
Dicalcium phosphate	Tetrasodium pyrophosphate
Emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate)	Calcium carbonate
Calcium acetate	Nonfat milk
Sorbitan monostearate	Xanthan gum
Agar	Guar gum
Cellulose gum	Polysorbate 60
Red 40	Soy flour
Sodium propionate and potassium sorbate (preservatives)	Natural and artificial flavors

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Cafe valley bakery, red velvet cake by Cafe Valley Inc contains 230 calories per 57 g serving. This serving contains 12 g of fat, 2 g of protein and 29 g of carbohydrate. The latter is 19 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Cafe valley bakery, red velvet cake by Cafe Valley Inc contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Cafe valley bakery, red velvet cake by Cafe Valley Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium. Cafe valley bakery, red velvet cake by Cafe Valley Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 040697631064.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Cafe Valley Inc

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Cafe valley bakery, red velvet cake by Cafe Valley Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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