Printed from https://www.nutritionvalue.org

Cake batter cookies, pumpkin by Too Good Gourmet, Inc.

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 2g 10 %
Cholesterol 10mg 3 %
Sodium 90mg 4 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 10g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 0.4mg 2 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Cake batter cookies, pumpkin by Too Good Gourmet, Inc., calories by source


Cake batter cookies, pumpkin by Too Good Gourmet, Inc., percentiles
Badges: high sugar

Cake batter cookies, pumpkin by Too Good Gourmet, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 0.40 mg2 %
Potassium 10.08 mg0 %
Sodium 89.88 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.00 g0 %
  Sugars 10.00 g
    Sugars, added 10.00 g
  Net carbs 16 g

Fats and Fatty Acids
Cake batter cookies, pumpkin by Too Good Gourmet, Inc., fatty acids by type
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Ingredients
Creme cake mix (sugar, unbleached wheat flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean/cottonseed], corn starch, leavening [sodium bicarbonate, sodium acid pyro-phosphate, monocalcium phosphate], soy flour lecithin, vital wheat gluten, milk solids, salt, natural flavor)Pumpkin puree
EggsGlycerin
Palm shorteningCream cheese (pasteurized cultured milk and cream, salt, stabilizers [carob bean, and/or guar gum])
Canola oilCinnamon
NutmegIcing (powdered sugar, water)

Foods related to cake batter cookies, pumpkin by too good gourmet, inc.

 
 
 
 
 
6
59422
01684
9
Cake batter cookies, pumpkin by Too Good Gourmet, Inc. contains 100 calories per 28 g serving. This serving contains 3.5 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cake batter cookies, pumpkin by Too Good Gourmet, Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Cake batter cookies, pumpkin by Too Good Gourmet, Inc. contains 0.40 mg of iron, 10.08 mg of calcium, 10 mg of potassium. Cake batter cookies, pumpkin by Too Good Gourmet, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 659422016849.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandToo Good Gourmet, Inc.
Please let us know if you have any suggestions on how to make this website better.
Cake batter cookies, pumpkin by Too Good Gourmet, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved