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Cake by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size76 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3g 15 %
Cholesterol 40mg 13 %
Sodium 260mg 11 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0g 0 %
   Sugar 22g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 2.7 onz (76.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]0.800 mg5 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.28 mg3 %
Iron 1.44 mg8 %
Sodium 259.92 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 0.00 g0 %
  Sugars 22.00 g
  Net carbs 38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 3.002 g15 %
  Monounsaturated fatty acids 3.998 g
  Polyunsaturated fatty acids 8.003 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.28 mg13 %

Ingredients
SugarEnriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)
WaterSoybean oil
EggsContains less than 2% of each of the following: food starch-modified
Corn syrupWheat flour
WheyCanola oil
And/or soybean oilMono- and diglycerides
Soy lecithinSalt
Leavening (sodium aluminum phosphate, baking soda)Wheat gluten
Vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative)Potassium sorbate preservative
Distilled monoglyceridesDistilled propylene glycol monoesters of fats and fatty acids
Sodium stearoyl lactylateVegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin)
Silicon dioxideCorn starch
Xanthan gumGuar gum
Natural and artificial flavorsCalcium carbonate
Egg whitesCalcium sulfate
Partially hydrogenated cottonseed oil and/or partially hydrogenated canola oilCellulose gum
DextroseMaltodextrin
Annatto extract colorAgar-agar
Locust bean gumSodium hexametaphosphate
Turmeric colorTbhq preservative
Citric acid preservativeCoconut oil
EnzymesGum tragacanth
Titanium dioxide colorSodium benzoate preservative

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Cake by Wal-Mart Stores, Inc. contains 300 calories per 76 g serving. This serving contains 15 g of fat, 3 g of protein and 38 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cake by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 40 mg of cholesterol per serving. 76 g of Cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.28 mg of calcium. Cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742037950.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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