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Cakes by BBU, Inc.

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Nutrition Facts
Portion Size70 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.5g 18 %
Cholesterol 60mg 20 %
Sodium 200mg 9 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 4g 8 %
Calcium 120mg 9 %
Iron 1mg 6 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cakes by BBU, Inc. nutrition facts and analysis per 1 piece (70.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]0.700 mg4 %
Folate, DFE
  Folic acid 28.00 mcg

Minerals
NutrientAmount DV
Calcium 119.70 mg9 %
Iron 1.00 mg6 %
Potassium 49.70 mg1 %
Sodium 200.20 mg9 %
Zinc 1.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.98 g4 %
  Sugars 20.00 g
    Sugars, added 18.97 g
  Sugar alcohols 0.70 g
  Net carbs 38.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 3.500 g18 %
  Monounsaturated fatty acids 2.499 g
  Polyunsaturated fatty acids 3.003 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.20 mg20 %

Ingredients
Wheat flourSugar
EggsWater
Corn syrupVegetable oil (cottonseed, soybean and canola oil)
Vegetable shortening (palm and/or fractionated palm oil)Glycerin
Modified cornstarchSorbitol
Leavening (baking soda, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, sodium carbonate)Mono & diglycerides
Polyglycerol esters of fatty acidsNonfat milk
SaltPreservatives (sorbic acid, sodium propionate, potassium sorbate)
Natural and artificial flavorXanthan gum
Yellow 5Red 40
Enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide)

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Cakes by BBU, Inc. contains 250 calories per 70 g serving. This serving contains 9 g of fat, 4 g of protein and 40 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cakes by BBU, Inc. contains 3.5 g of saturated fat and 60 mg of cholesterol per serving. 70 g of Cakes by BBU, Inc. contains 1.00 mg of iron, 119.70 mg of calcium, 50 mg of potassium. Cakes by BBU, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 703965008325.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBBU, Inc.
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Cakes by BBU, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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