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Calamari salad by FUJISAN

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Nutrition Facts
Portion Size90 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 30mg 1 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 21g 42 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Calamari salad by FUJISAN nutrition facts and analysis per 90 grm (90.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 29.70 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 0.99 g4 %
  Sugars 11.00 g
  Net carbs 11.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SquidBamboo shoot
Kikurage mushroomGinger
YamakurageSugar
Red pepperSesame seed
Soy sauce (soybean, water, wheat, salt)Vinegar
Sesame oilSalt
Annato

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Calamari salad by FUJISAN contains 140 calories per 90 g serving. This serving contains 1 g of fat, 21 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Calamari salad by FUJISAN contains 0 g of saturated fat and 0 mg of cholesterol per serving. 90 g of Calamari salad by FUJISAN contains 0.00 mg of iron, 0.00 mg of calcium. Calamari salad by FUJISAN belong to 'Deli Salads' food category. The UPC for this product is 732869931262.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandFUJISAN
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Calamari salad by FUJISAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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