California strawberry blueberry blend, strawberry blueberry blend by SEAL THE SEASONS
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
69
Calories
% Daily Value *
Total Fat 0.5g
1 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3.9g
14 %
Sugar 10g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 149mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
California strawberry blueberry blend, strawberry blueberry blend by SEAL THE SEASONS contains 69 calories per 151 g serving. This serving contains 0.5 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. California strawberry blueberry blend, strawberry blueberry blend by SEAL THE SEASONS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 151 g of California strawberry blueberry blend, strawberry blueberry blend by SEAL THE SEASONS contains 0.69 mg of iron, 19.63 mg of calcium, 149 mg of potassium. California strawberry blueberry blend, strawberry blueberry blend by SEAL THE SEASONS belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 855355008313.
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California strawberry blueberry blend, strawberry blueberry blend by SEAL THE SEASONS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.