Campbell's, spaghetti in tomato sauce with cheese by Campbell Soup Company
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 5mg
2 %
Sodium 950mg
41 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 13g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
Potassium 249mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's, spaghetti in tomato sauce with cheese by Campbell Soup Company contains 199 calories per 252 g serving. This serving contains 1.5 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Campbell's, spaghetti in tomato sauce with cheese by Campbell Soup Company contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 252 g of Campbell's, spaghetti in tomato sauce with cheese by Campbell Soup Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.16 mg of calcium, 249 mg of potassium. Campbell's, spaghetti in tomato sauce with cheese by Campbell Soup Company belong to 'Chili & Stew' food category. The UPC for this product is 051000025128.
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Campbell's, spaghetti in tomato sauce with cheese by Campbell Soup Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.