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Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	252 g

Amount Per Portion	219
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Cholesterol 25mg	8 %

Sodium 600mg	26 %

Total Carbohydrate 29g	11 %

Dietary Fiber 3g	11 %

Sugar 10g

Protein 9g	18 %

Calcium 30mg	2 %

Iron 1.6mg	9 %

Potassium 370mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY nutrition facts and analysis per per 1 cup (252.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.199 mg	15 %
Folate, DFE [Vitamin B9]	90.72 mcg	23 %
Folic acid	55.44 mcg

Minerals
Nutrient	Amount	DV
Calcium	30.24 mg	2 %
Iron	1.59 mg	9 %
Potassium	370.44 mg	8 %
Sodium	599.76 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.01 g	11 %
Fiber	3.02 g	11 %
Sugars	10.00 g
Net carbs	25.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.006 g	9 %
Saturated fatty acids	1.991 g	10 %
Monounsaturated fatty acids	2.999 g
Polyunsaturated fatty acids	1.512 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.20 mg	8 %

Ingredients
Ingredients: water	Tomato puree (water, tomato paste)
Chicken and pork frankfurters made with chicken	Pork and beef (mechanically separated chicken, pork, water, corn syrup, salt, beef, modified food starch, dextrose, ascorbic acid, sodium nitrite, natural flavors)
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	High fructose corn syrup
Contains less than 2% of: prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic)	Enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes)
Salt	Flavoring
Citric acid	Enzyme modified butter
Reconstituted skim milk	Monopotassium phosphate
Garlic. dried contains: wheat	Milk

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UPC 00051000232847

Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY contains 219 calories per 252 g serving. This serving contains 7 g of fat, 9 g of protein and 29 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY contains 2 g of saturated fat and 25 mg of cholesterol per serving. 252 g of Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY contains 1.59 mg of iron, 30.24 mg of calcium, 370 mg of potassium. Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00051000232847.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	CAMPBELL SOUP COMPANY

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Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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