Printed from https://www.nutritionvalue.org

Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY

Select portion size:

Nutrition Facts

Portion Size	443 g

Amount Per Portion	385
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 3.5g	18 %

Cholesterol 44mg	15 %

Sodium 1054mg	46 %

Total Carbohydrate 51g	19 %

Dietary Fiber 5.3g	19 %

Sugar 18g

Protein 16g	32 %

Calcium 53mg	4 %

Iron 2.8mg	16 %

Potassium 651mg	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Calories by source

Fat (31.00%)

Protein (18.00%)

Carbs (51.00%)

Percentile of foods in the database

Calories (16.78%)

Fat (29.37%)

Carbs (23.78%)

Protein (30.07%)

Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY nutrition facts and analysis per per serving (443.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.350 mg	27 %
Folate, DFE [Vitamin B9]	159.48 mcg	40 %
Folic acid	97.46 mcg

Minerals
Nutrient	Amount	DV
Calcium	53.16 mg	4 %
Iron	2.79 mg	16 %
Potassium	651.21 mg	14 %
Sodium	1054.34 mg	46 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.82 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.99 g	19 %
Fiber	5.32 g	19 %
Sugars	17.59 g
Net carbs	45.67 g

Fats and Fatty Acids
Fatty acid by type Saturated (31.00%) Monounsaturated (46.00%) Polyunsaturated (23.00%)
Nutrient	Amount	DV
Fat	12.315 g	16 %
Saturated fatty acids	3.500 g	18 %
Monounsaturated fatty acids	5.272 g
Polyunsaturated fatty acids	2.658 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.30 mg	15 %

Ingredients
Ingredients: water	Tomato puree (water, tomato paste)
Chicken and pork frankfurters made with chicken	Pork and beef (mechanically separated chicken, pork, water, corn syrup, salt, beef, modified food starch, dextrose, ascorbic acid, sodium nitrite, natural flavors)
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	High fructose corn syrup
Contains less than 2% of: prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic)	Enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes)
Salt	Flavoring
Citric acid	Enzyme modified butter
Reconstituted skim milk	Monopotassium phosphate
Garlic. dried contains: wheat	Milk

Foods related to campbell's pasta spaghettios w franks by campbell soup company

UPC 00051000232847

Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY contains 385 calories per 443 g serving. This serving contains 12 g of fat, 16 g of protein and 51 g of carbohydrate. The latter is 18 g sugar and 5.3 g of dietary fiber, the rest is complex carbohydrate. Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY contains 3.5 g of saturated fat and 44 mg of cholesterol per serving. 443 g of Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY contains 2.79 mg of iron, 53.16 mg of calcium, 651 mg of potassium. Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00051000232847.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	CAMPBELL SOUP COMPANY

Please let us know if you have any suggestions on how to make this website better.

Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |

Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY

Calories by source

Percentile of foods in the database

Campbell's pasta spaghettios w franks by CAMPBELL SOUP COMPANY nutrition facts and analysis per per serving (443.0 g)

Fatty acid by type

Foods related to campbell's pasta spaghettios w franks by campbell soup company