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Canadian style bacon & pineapple naturally rising crust pizza, canadian style bacon & pineapple by The Schwan Food Company

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Nutrition Facts
Portion Size130 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 690mg 30 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 9g
Protein 12g 24 %
Calcium 160mg 12 %
Iron 2.4mg 13 %
Potassium 341mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Canadian style bacon & pineapple naturally rising crust pizza, canadian style bacon & pineapple by The Schwan Food Company nutrition facts and analysis per 0.167 pizza (130.0 g)

Minerals
NutrientAmount DV
Calcium 159.90 mg12 %
Iron 2.40 mg13 %
Potassium 340.60 mg7 %
Sodium 690.30 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.95 g7 %
  Sugars 9.00 g
    Sugars, added 1.04 g
  Net carbs 39.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.996 g12 %
  Saturated fatty acids 4.498 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.50 mg6 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes)Pineapple
Tomato pasteCanadian style bacon water added made with pork sirloin hips (cured with water, contains 2% or less of: salt, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium ascorbate, sodium nitrite)
YeastContains 2% or less of: vegetable oil (palm, soybean, olive and/or canola oil)
Yellow cornmealSugar
SaltHydrogenated soybean oil
Sea saltDatem
Wheat glutenDextrose
SpiceGuar gum
Soy lecithinDried garlic
Natural flavorAscorbic acid (dough conditioner)
Wheat starchEnzymes

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Canadian style bacon & pineapple naturally rising crust pizza, canadian style bacon & pineapple by The Schwan Food Company contains 290 calories per 130 g serving. This serving contains 9 g of fat, 12 g of protein and 41 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Canadian style bacon & pineapple naturally rising crust pizza, canadian style bacon & pineapple by The Schwan Food Company contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 130 g of Canadian style bacon & pineapple naturally rising crust pizza, canadian style bacon & pineapple by The Schwan Food Company contains 2.40 mg of iron, 159.90 mg of calcium, 341 mg of potassium. Canadian style bacon & pineapple naturally rising crust pizza, canadian style bacon & pineapple by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180630698.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandThe Schwan Food Company
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Canadian style bacon & pineapple naturally rising crust pizza, canadian style bacon & pineapple by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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