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Red baron, classic crust hawaiian style pizza, pineapple & canadian bacon by The Schwan Food Company

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Nutrition Facts
Portion Size134 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 20mg 7 %
Sodium 600mg 26 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 11g 22 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
Potassium 269mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red baron, classic crust hawaiian style pizza, pineapple & canadian bacon by The Schwan Food Company nutrition facts and analysis per 0.25 pizza (134.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 150.08 mg12 %
Iron 2.69 mg15 %
Potassium 269.34 mg6 %
Sodium 600.32 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 2.01 g7 %
  Sugars 6.99 g
  Net carbs 39.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.10 mg7 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)Pineapple
Tomato pasteCanadian style bacon water added chunked amd formed from pork sirloin hips (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrate)
Contains 2% or less of: yeastPalm oil
Provolone cheese (cultured pasteurized milk, salt, enzymes)Vegetable oil (soybean and/or canola oil)
SugarSalt
Modified food starchSpice
MaltodextrinDried garlic
Hydrolyzed soy and corn proteinPaprika
Dried onionWheat starch
L-cysteine hydrochlorideAmmonium sulfate
Soy lecithinNatural flavor
Enzymes (contains wheat)Ascorbic acid

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Red baron, classic crust hawaiian style pizza, pineapple & canadian bacon by The Schwan Food Company contains 300 calories per 134 g serving. This serving contains 11 g of fat, 11 g of protein and 42 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red baron, classic crust hawaiian style pizza, pineapple & canadian bacon by The Schwan Food Company contains 5 g of saturated fat and 20 mg of cholesterol per serving. 134 g of Red baron, classic crust hawaiian style pizza, pineapple & canadian bacon by The Schwan Food Company contains 4.8 mg vitamin C as well as 2.69 mg of iron, 150.08 mg of calcium, 269 mg of potassium. Red baron, classic crust hawaiian style pizza, pineapple & canadian bacon by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180567420.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandThe Schwan Food Company
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Red baron, classic crust hawaiian style pizza, pineapple & canadian bacon by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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