* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
M&m's milk chocolate mini baking bits (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors], sugar, less than 2%-coloring [includes blue 1 lake, red 40, yellow 5, blue 1, yellow 5 lake, red 40 lake, yellow 6 lake, blue 2 lake, blue 2], dextrin, corn syrup, cornstarch)
Water
Egg powder (whole egg, corn syrup, salt)
Natural and artificial flavoring
Salt
Baking powder
Whole dry milk
Foods related to candy cookie by dierberg's markets, inc.
Candy cookie by Dierberg's Markets, Inc. contains 114 calories per 24 g serving. This serving contains 6 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candy cookie by Dierberg's Markets, Inc. contains 3.5 g of saturated fat and 5 mg of cholesterol per serving. 24 g of Candy cookie by Dierberg's Markets, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.92 mg of calcium. Candy cookie by Dierberg's Markets, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 023933678009.
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Candy cookie by Dierberg's Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.