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Candy topped fudge brownies by Flowers Foods, Inc.

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Nutrition Facts
Portion Size43 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Sodium 110mg 5 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 14g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Candy topped fudge brownies by Flowers Foods, Inc. nutrition facts and analysis per 1.5 onz (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 110.08 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 0.99 g4 %
  Sugars 14.00 g
  Net carbs 28.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 3.999 g20 %
  Monounsaturated fatty acids 2.498 g
  Polyunsaturated fatty acids 1.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Corn syrup
SugarVegetable oil (palm oil and soybean oil)
WaterHigh fructose corn syrup
Cocoa (natural and processed with alkali)Dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5], confectioner's glaze, carnauba wax, milk, soy flour)
Wheat flourContains 2% or less of each of the following: corn syrup solids
Soy lecithinEgg yolks
Egg whitesSalt
Modified corn starchLeavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
EggsNatural and artificial flavors
Calcium phosphateMono and diglycerides
Polysorbate 60Chocolate liquor
Cellulose gumCottonseed oil
EnzymesCalcium carbonate
Calcium sulfateCaramel color
DextroseAgar
Sodium hexametaphosphateLocust bean gum
Sorbic acid (to retard spoilage)

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Candy topped fudge brownies by Flowers Foods, Inc. contains 180 calories per 43 g serving. This serving contains 7 g of fat, 1 g of protein and 29 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Candy topped fudge brownies by Flowers Foods, Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Candy topped fudge brownies by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Candy topped fudge brownies by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250010986.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandFlowers Foods, Inc.
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Candy topped fudge brownies by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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