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Cannellini beans

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Nutrition Facts
Portion Size130 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 460mg 20 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 10g 36 %
   Sugar 0g
Protein 12g 24 %
Calcium 150mg 12 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Cannellini beans nutrition facts and analysis per 1/2 cup (130.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.50 mg12 %
Iron 3.60 mg20 %
Sodium 460.20 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 10.01 g36 %
  Sugars 0.00 g
  Net carbs 24.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.495 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cannellini beansWater
Sea saltCalcium chloride
Disodium edta (color retention)

Foods related to cannellini beans

 
 
 
 
 
UPC 20866990
Cannellini beans contains 200 calories per 130 g serving. This serving contains 1.5 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 0 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Cannellini beans contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Cannellini beans contains 0.0 mg vitamin C as well as 3.60 mg of iron, 149.50 mg of calcium. Cannellini beans belong to 'Canned & Bottled Beans' food category. The UPC for this product is 20866990.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandNOT A BRANDED ITEM
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Cannellini beans nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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