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Caramel, peanuts & fudge topping turtle brownies specialty recipe, caramel, peanuts & fudge topping by McKee Foods Corporation

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Nutrition Facts
Portion Size45 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 170mg 7 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 0g 0 %
   Sugar 20g
Protein 2g 4 %
Calcium 30mg 2 %
Iron 1.8mg 10 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Caramel, peanuts & fudge topping turtle brownies specialty recipe, caramel, peanuts & fudge topping by McKee Foods Corporation nutrition facts and analysis per 1 brownie (45.0 g)

Minerals
NutrientAmount DV
Calcium 30.15 mg2 %
Iron 1.80 mg10 %
Potassium 99.90 mg2 %
Sodium 170.10 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 0.00 g0 %
  Sugars 20.00 g
    Sugars, added 19.98 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 4.000 g20 %
  Monounsaturated fatty acids 1.998 g
  Polyunsaturated fatty acids 3.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.80 mg7 %

Ingredients
SugarCorn syrup
WaterSoybean oil
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Hydrogenated palm kernel oil
EggsNonfat dry milk
PeanutsPalm kernel and soybean oils
Palm and soybean oils with tbhq and citric acid to protect flavor. contains 2% or less of each of the following: cocoa processed with alkaliCocoa
SaltWhole milk powder
Natural and artificial flavorsModified corn starch
Soy flourSorbitan monostearate
Soy lecithinPolysorbate 60
CarrageenanSorbic acid (to preserve freshness)
Propylene glycol monostearateMono- and diglycerides
Sodium stearoyl lactylateXanthan gum
Corn starch

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Caramel, peanuts & fudge topping turtle brownies specialty recipe, caramel, peanuts & fudge topping by McKee Foods Corporation contains 210 calories per 45 g serving. This serving contains 10 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramel, peanuts & fudge topping turtle brownies specialty recipe, caramel, peanuts & fudge topping by McKee Foods Corporation contains 4 g of saturated fat and 20 mg of cholesterol per serving. 45 g of Caramel, peanuts & fudge topping turtle brownies specialty recipe, caramel, peanuts & fudge topping by McKee Foods Corporation contains 1.80 mg of iron, 30.15 mg of calcium, 100 mg of potassium. Caramel, peanuts & fudge topping turtle brownies specialty recipe, caramel, peanuts & fudge topping by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300865022.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMcKee Foods Corporation
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Caramel, peanuts & fudge topping turtle brownies specialty recipe, caramel, peanuts & fudge topping by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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