Caramel & peanut covered in milk chocolate the organic candy bar by Five Star Organics LLC
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 4.8mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel & peanut covered in milk chocolate the organic candy bar by Five Star Organics LLC contains 190 calories per 40 g serving. This serving contains 10 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel & peanut covered in milk chocolate the organic candy bar by Five Star Organics LLC contains 4 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Caramel & peanut covered in milk chocolate the organic candy bar by Five Star Organics LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.00 mg of calcium. Caramel & peanut covered in milk chocolate the organic candy bar by Five Star Organics LLC belong to 'Candy' food category. The UPC for this product is 859815002002.
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Caramel & peanut covered in milk chocolate the organic candy bar by Five Star Organics LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.