Caramel almond organic brittle thins superfood snack, caramel almond by Wholesome Sweeteners, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 2.1g
10 %
Sodium 571mg
25 %
Total Carbohydrate 57g
21 %
Dietary Fiber 7.1g
25 %
Sugar 29g
Protein 11g
22 %
Calcium 143mg
11 %
Iron 2.6mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel almond organic brittle thins superfood snack, caramel almond by Wholesome Sweeteners, Inc. contains 464 calories per 100 g serving. This serving contains 21 g of fat, 11 g of protein and 57 g of carbohydrate. The latter is 29 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Caramel almond organic brittle thins superfood snack, caramel almond by Wholesome Sweeteners, Inc. contains 2.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Caramel almond organic brittle thins superfood snack, caramel almond by Wholesome Sweeteners, Inc. contains 0.0 mg vitamin C as well as 2.57 mg of iron, 143.00 mg of calcium. Caramel almond organic brittle thins superfood snack, caramel almond by Wholesome Sweeteners, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 012511831080.
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Caramel almond organic brittle thins superfood snack, caramel almond by Wholesome Sweeteners, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.