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Caramel cheesecake, caramel by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc.

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Nutrition Facts
Portion Size97 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 11g 55 %
Cholesterol 85mg 28 %
Sodium 260mg 11 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 27g
Protein 5g 10 %
Calcium 77mg 6 %
Iron 0mg 0 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 6.00%Carbs: 43.00%
Fat (51.00%)
Protein (6.00%)
Carbs (43.00%)

Percentile of foods in the database

Calories: 24.80%Fat: 30.00%Carbs: 24.00%Protein: 21.20%
Calories (24.80%)
Fat (30.00%)
Carbs (24.00%)
Protein (21.20%)

Caramel cheesecake, caramel by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis per 1 slice (97.0 g)

Minerals
NutrientAmount DV
Calcium 76.63 mg6 %
Iron 0.00 mg0 %
Potassium 116.40 mg2 %
Sodium 259.96 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.97 g3 %
  Sugars 27.00 g
  Net carbs 36.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.002 g24 %
  Saturated fatty acids 11.000 g55 %
  Fatty acids, total trans 0.504 g

Sterols
NutrientAmount DV
Cholesterol 85.36 mg28 %

Ingredients
Cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean, xanthan, guar gums])Cajeta caramel topping (sweetened condensed milk [mik, sugar], corn syrup, water, glycerin, butter [cream, salt], pecin, carrageenan, disodium phosphate, salt , artificial flavor], vanilla crumb (wheat flour, cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), sugar, whole eggs, cream (40% milkfat heavy cream. contains 0.5% of the following: carrageenan, mono and diglycerides, polysorbate 80), invert sugar, margarine (palm oil, water, salt contains 2% or less of the following: soy lecithin, color [e160a beta-carotene]), sunflower lecithin, artificial vanilla flavor

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Caramel cheesecake, caramel by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc. contains 340 calories per 97 g serving. This serving contains 19 g of fat, 5 g of protein and 37 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel cheesecake, caramel by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc. contains 11 g of saturated fat and 85 mg of cholesterol per serving. 97 g of Caramel cheesecake, caramel by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc. contains 0.00 mg of iron, 76.63 mg of calcium, 116 mg of potassium. Caramel cheesecake, caramel by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 785397006353.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandThe Cheesecake Factory Bakery, Inc.
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Caramel cheesecake, caramel by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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