Printed from https://www.nutritionvalue.org

Caramel half & half, caramel by Cooperative Regions of Organic Producer Pools

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 6.7g	34 %

Cholesterol 50mg	17 %

Sodium 50mg	2 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 23g

Protein 3.3g	7 %

Calcium 93mg	7 %

Iron 0mg	0 %

Potassium 120mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Caramel half & half, caramel by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Calcium	93.00 mg	7 %
Iron	0.00 mg	0 %
Potassium	120.00 mg	3 %
Sodium	50.00 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.33 g	7 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.33 g	8 %
Fiber	0.00 g	0 %
Sugars	23.33 g
Sugars, added	20.00 g
Net carbs	23.33 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.670 g	15 %
Saturated fatty acids	6.670 g	33 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.00 mg	17 %

Ingredients
Ingredients: organic grade a milk and cream	Organic fair trade unrefined cane sugar
Organic brown sugar flavor	Organic vanilla flavor
Organic caramel flavor

Foods related to caramel half & half, caramel by cooperative regions of organic producer pools

93966

00703

Caramel half & half, caramel by Cooperative Regions of Organic Producer Pools contains 200 calories per 100 g serving. This serving contains 12 g of fat, 3.3 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramel half & half, caramel by Cooperative Regions of Organic Producer Pools contains 6.7 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Caramel half & half, caramel by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 93.00 mg of calcium, 120 mg of potassium. Caramel half & half, caramel by Cooperative Regions of Organic Producer Pools belong to 'Cream' food category. The UPC for this product is 093966007039.

Food properties
Source	USDA Branded foods
Category	Cream
Brand	Cooperative Regions of Organic Producer Pools

Please let us know if you have any suggestions on how to make this website better.

Caramel half & half, caramel by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |