Caramel macchiato light iced coffee, caramel macchiato light by Dean Foods Company
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Nutrition Facts
Portion Size
360 g
Amount Per Portion
119
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2.5g
12 %
Cholesterol 11mg
4 %
Sodium 126mg
5 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 5g
10 %
Calcium 180mg
14 %
Iron 0mg
0 %
Potassium 500mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel macchiato light iced coffee, caramel macchiato light by Dean Foods Company contains 119 calories per 360 g serving. This serving contains 3.5 g of fat, 5 g of protein and 18 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramel macchiato light iced coffee, caramel macchiato light by Dean Foods Company contains 2.5 g of saturated fat and 11 mg of cholesterol per serving. 360 g of Caramel macchiato light iced coffee, caramel macchiato light by Dean Foods Company contains 0.00 mg of iron, 180.00 mg of calcium, 500 mg of potassium. Caramel macchiato light iced coffee, caramel macchiato light by Dean Foods Company belong to 'Other Drinks' food category. The UPC for this product is 041271021011.
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Caramel macchiato light iced coffee, caramel macchiato light by Dean Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.