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Caramel with nuts, chocolate covered

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Nutrition Facts
Portion Size14 g
Amount Per Portion66
Calories
% Daily Value *
Total Fat 2.9g 4 %
   Saturated Fat 0.7g 4 %
Sodium 22mg 1 %
Total Carbohydrate 8.5g 3 %
   Dietary Fiber 0.6g 2 %
   Sugar 5.8g
Protein 1.3g 3 %
Vitamin D 0.00mcg 0 %
Calcium 10.92mg 1 %
Iron 0.24mg 1 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Caramel with nuts, chocolate covered, percentiles
Badges: high sugar

Caramel with nuts, chocolate covered nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.88 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.98 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.74 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.022 mg2 %
Niacin [Vitamin B3]0.666 mg4 %
Vitamin B6 0.022 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.88 mcg3 %
  Folate, food 12.88 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0.4 mcg0 %
Choline 4.7 mg

Minerals
NutrientAmount DV
Calcium, Ca 10.92 mg1 %
Copper, Cu 0.081 mg9 %
Iron, Fe 0.24 mg1 %
Magnesium, Mg 11.34 mg3 %
Phosphorus, P 23.24 mg3 %
Potassium, K 62.30 mg1 %
Selenium, Se 0.4 mcg1 %
Sodium, Na 21.84 mg1 %
Zinc, Zn 0.26 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.33 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.49 g3 %
  Fiber 0.6 g2 %
  Sugars 5.79 g
  Net carbs 7.89 g

Fats and Fatty Acids
Caramel with nuts, chocolate covered, fatty acids by type
NutrientAmount DV
Fat 2.94 g4 %
  Saturated fatty acids 0.652 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.160 g
    Hexadecanoic acid 0.305 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.077 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 1.322 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.287 g
  Polyunsaturated fatty acids 0.817 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.817 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 2.66 mg
Theobromine 15.82 mg
Water 0.85 g

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Caramel with nuts, chocolate covered contains 66 calories per 14 g serving. One serving contains 2.9 g of fat, 1.3 g of protein and 8.5 g of carbohydrate. The latter is 5.8 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Caramel with nuts, chocolate covered contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Caramel with nuts, chocolate covered contains IU vitamin A, 0.2 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.24 mg of iron, 10.92 mg of calcium and 62 mg of potassium. Caramel with nuts, chocolate covered belong to 'Candy containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy containing chocolate
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Caramel with nuts, chocolate covered nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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