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Caramels & nuts in milk & dark chocolate by Russell Stover Candies Inc.

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Nutrition Facts

Portion Size	34 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4.5g	22 %

Cholesterol 5.1mg	2 %

Sodium 45mg	2 %

Total Carbohydrate 19g	7 %

Dietary Fiber 1g	4 %

Sugar 14g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 1mg	6 %

Potassium 104mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Caramels & nuts in milk & dark chocolate by Russell Stover Candies Inc. nutrition facts and analysis per 2 pieces (34.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.12 mg	3 %
Iron	1.00 mg	6 %
Potassium	104.04 mg	2 %
Sodium	44.88 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	0.99 g	4 %
Sugars	14.00 g
Sugars, added	12.99 g
Net carbs	18.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	4.502 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.10 mg	2 %

Ingredients
Milk chocolate {sugar	Whole milk
Cocoa butter	Chocolate
Soy lecithin (emulsifier)	Vanillin (artificial flavor)
} corn syrup	Dark chocolate {sugar
Chocolate processed with alkali	Cocoa butter
Milk fat	Soy lecithin (emulsifier)
Vanillin (artificial flavor)}	Condensed milk
Sugar	Peanuts
Cream	Brown sugar
Almonds	Pecans
Palm kernel oil	Butter
Cherries {cherries	Corn syrup
High fructose corn syrup	Water
Sugar	Citric acid
Sodium benzoate and potassium sorbate (preservatives)	Fd&c red 40
Natural flavor	Sulfur dioxide (preserves color)}
Coconut with sodium metabisulfite (preserves whiteness)	Invert sugar
Salt	Raisins (raisins, sunflower oil)
Apricots with sulfur dioxide (preserves color)	Walnuts
Soy lecithin (emulsifier)	Gum arabic
Tapioca starch	Cocoa powder
Spice	Natural and artificial flavors
Mono and diglycerides with citric acid (antioxidant)	Edible shellac
Soybean oil mixed tocopherols (antioxidant)	Citric acid
Honey	Potassium sorbate and sodium benzoate (preservatives)
Sorbitol	Dried egg whites
Invertase (enzyme)	Maple sugar
Caramel color	Fd&c colors (red 40, yellow 5 & 6, blue 1)
Orange peel (orange peel, water, citric acid)	Carmine color
Maltodextrin	Sodium hydroxide
Raspberries	Strawberries
Lemon peel	Apples
White chocolate {sugar	Cocoa butter
Whole milk	Soy lecithin (emulsifier)
Artificial flavor	Salt}
Whole milk and nonfat milk solids

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Caramels & nuts in milk & dark chocolate by Russell Stover Candies Inc. contains 160 calories per 34 g serving. This serving contains 9 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramels & nuts in milk & dark chocolate by Russell Stover Candies Inc. contains 4.5 g of saturated fat and 5.1 mg of cholesterol per serving. 34 g of Caramels & nuts in milk & dark chocolate by Russell Stover Candies Inc. contains 1.00 mg of iron, 40.12 mg of calcium, 104 mg of potassium. Caramels & nuts in milk & dark chocolate by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260044051.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Russell Stover Candies Inc.

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Caramels & nuts in milk & dark chocolate by Russell Stover Candies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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