Carrot cake, carrot by mountain view bakery by Mountain View Bakery
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 170mg
7 %
Total Carbohydrate 45g
16 %
Dietary Fiber 1g
4 %
Sugar 33g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Carrot cake, carrot by mountain view bakery by Mountain View Bakery contains 380 calories per 99 g serving. This serving contains 22 g of fat, 4 g of protein and 45 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cake, carrot by mountain view bakery by Mountain View Bakery contains 7 g of saturated fat and 45 mg of cholesterol per serving. 99 g of Carrot cake, carrot by mountain view bakery by Mountain View Bakery contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.60 mg of calcium. Carrot cake, carrot by mountain view bakery by Mountain View Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 850340000150.
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Carrot cake, carrot by mountain view bakery by Mountain View Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.