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Carrot cake by KIMBERLEY'S

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Nutrition Facts
Portion Size78 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 250mg 11 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1g 4 %
   Sugar 32g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Carrot cake by KIMBERLEY'S nutrition facts and analysis per 3 cupcakes (78.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.28 mg2 %
Iron 0.36 mg2 %
Sodium 250.38 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 1.01 g4 %
  Sugars 32.00 g
  Net carbs 38.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.996 g22 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.10 mg12 %

Ingredients
Icing sugarSugar
Cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum)Shortening (canola, palm, modified palm and palm kernel oil)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Carrots
EggSoybean and canola oil
WaterToasted wheat crumb [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Canola oilSugar
YeastCorn flour
SaltCaramel color
Spice]Whey powder
Modified corn starchSoybean lecithin
MolassesGlucose
Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)Wheat gluten
SaltNatural and artificial flavor
Lemon juice concentrateCinnamon
Sodium bicarbonatePotassium sorbate (preservative)
Brown sugarColor (beta carotene)
Diacetyl tartaric acid esters of mono and diglyceridesFumaric acid
Hydrogenated soybean and/or palm and/or cottonseed oilSorbic acid
MonoglyceridesXanthan gum
Guar gumSodium alginate
Polysorbate 60

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Carrot cake by KIMBERLEY'S contains 320 calories per 78 g serving. This serving contains 17 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cake by KIMBERLEY'S contains 6 g of saturated fat and 35 mg of cholesterol per serving. 78 g of Carrot cake by KIMBERLEY'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.28 mg of calcium. Carrot cake by KIMBERLEY'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981051987.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandKIMBERLEY'S
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Carrot cake by KIMBERLEY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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