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Carrot cake with cream cheese frosting, carrot by CHARLOTTE'S

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4.5g	22 %

Cholesterol 25mg	8 %

Sodium 400mg	17 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 28g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Carrot cake with cream cheese frosting, carrot by CHARLOTTE'S nutrition facts and analysis per 1 slice (79.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	40.29 mg	3 %
Iron	0.72 mg	4 %
Sodium	399.74 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.03 g	4 %
Sugars	28.00 g
Net carbs	37.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	4.503 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.28 mg	8 %

Ingredients
Icing sugar	Bleached enriched wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine)
Sugar	Vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60)
Shredded carrot	Water
Cream cheese (milk fat, bacterial culture, salt, guar gum, locust bean gum)	Liquid whole egg
Vegetable oils (canola/soy)	Raisins
Food starch-modified	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)
Cinnamon	Molasses
Salt	Glucose
Baking soda	Whey powder (milk)
Artificial and natural flavors	Ginger
Rice starch	Citrus fiber
Dextrose	Margarine (soybean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color)
Cloves	Nutmeg
Milk	Cellulose gum
Gum arabic	Xanthan gum
Colors (water, fd&c yellow #6, yellow #5 [contains tartrazine], blue #1, sodium benzoate, citric acid)

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Carrot cake with cream cheese frosting, carrot by CHARLOTTE'S contains 300 calories per 79 g serving. This serving contains 15 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cake with cream cheese frosting, carrot by CHARLOTTE'S contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 79 g of Carrot cake with cream cheese frosting, carrot by CHARLOTTE'S contains 1.2 mg vitamin C as well as 0.72 mg of iron, 40.29 mg of calcium. Carrot cake with cream cheese frosting, carrot by CHARLOTTE'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 628834166213.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	CHARLOTTE'S

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Carrot cake with cream cheese frosting, carrot by CHARLOTTE'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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