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Carrot cakes with crumb topping, carrot by Bimbo Bakeries USA, Inc.

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Nutrition Facts
Portion Size99 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 5g 25 %
Cholesterol 35mg 12 %
Sodium 370mg 16 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 2g 7 %
   Sugar 31g
Protein 4g 8 %
Calcium 35mg 3 %
Iron 1.5mg 8 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 4.00%Carbs: 52.00%
Fat (44.00%)
Protein (4.00%)
Carbs (52.00%)

Percentile of foods in the database

Calories: 28.78%Fat: 27.70%Carbs: 26.62%Protein: 16.91%
Calories (28.78%)
Fat (27.70%)
Carbs (26.62%)
Protein (16.91%)

Carrot cakes with crumb topping, carrot by Bimbo Bakeries USA, Inc. nutrition facts and analysis per 2 cakes (99.0 g)

Minerals
NutrientAmount DV
Calcium 34.65 mg3 %
Iron 1.50 mg8 %
Potassium 180.18 mg4 %
Sodium 370.26 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 58.00 g21 %
  Fiber 1.98 g7 %
  Sugars 31.00 g
  Net carbs 56.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 30.00%Polyunsaturated: 45.00%
Saturated (25.00%)
Monounsaturated (30.00%)
Polyunsaturated (45.00%)
NutrientAmount DV
Fat 20.998 g27 %
  Saturated fatty acids 5.000 g25 %
  Monounsaturated fatty acids 5.999 g
  Polyunsaturated fatty acids 8.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.65 mg12 %

Ingredients
SugarBleached wheat flour
Soybean oilEggs
WaterGlycerin
Vegetable oil (soybean and/or palm)Invert sugar
Dried carrotVegetable shortening (palm oil)
WheyBaking soda
Artificial flavorsCinnamon
SaltMono- and diglycerides
Food starch-modified (corn)Cocoa (processed with alkali)
Preservatives (potassium sorbate, sorbic acid, sodium propionate, phosphoric acid)Sorbitan monostearate
Xanthan gumSoy lecithin
Polysorbate 60Cellulose gum
Soy flour

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Carrot cakes with crumb topping, carrot by Bimbo Bakeries USA, Inc. contains 430 calories per 99 g serving. This serving contains 21 g of fat, 4 g of protein and 58 g of carbohydrate. The latter is 31 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Carrot cakes with crumb topping, carrot by Bimbo Bakeries USA, Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 99 g of Carrot cakes with crumb topping, carrot by Bimbo Bakeries USA, Inc. contains 1.50 mg of iron, 34.65 mg of calcium, 180 mg of potassium. Carrot cakes with crumb topping, carrot by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076515003843.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBimbo Bakeries USA, Inc.
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Carrot cakes with crumb topping, carrot by Bimbo Bakeries USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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