Cashew blueberry organic plant protein from nuts & seeds, cashew blueberry by Tosi Health
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
393
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 5.4g
27 %
Sodium 107mg
5 %
Total Carbohydrate 39g
14 %
Dietary Fiber 7.1g
25 %
Sugar 18g
Protein 18g
36 %
Calcium 136mg
10 %
Iron 7.1mg
39 %
Potassium 507mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cashew blueberry organic plant protein from nuts & seeds, cashew blueberry by Tosi Health contains 393 calories per 100 g serving. This serving contains 32 g of fat, 18 g of protein and 39 g of carbohydrate. The latter is 18 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Cashew blueberry organic plant protein from nuts & seeds, cashew blueberry by Tosi Health contains 5.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cashew blueberry organic plant protein from nuts & seeds, cashew blueberry by Tosi Health contains 7.14 mg of iron, 136.00 mg of calcium, 507 mg of potassium. Cashew blueberry organic plant protein from nuts & seeds, cashew blueberry by Tosi Health belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 811452030046.
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Cashew blueberry organic plant protein from nuts & seeds, cashew blueberry by Tosi Health nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.