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cauliflower

Cauliflower, no added fat, cooked, fresh

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Nutrition Facts
Portion Size155 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.2g 1 %
Sodium 236mg 10 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 3.3g 12 %
   Sugar 3.1g
Protein 3.1g 6 %
Vitamin D 0mcg 0 %
Calcium 36mg 3 %
Iron 0.7mg 4 %
Potassium 482mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cauliflower, no added fat, cooked, fresh nutrition facts and analysis per 1 cup (155 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.55 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.091 mg7 %
Niacin [Vitamin B3]0.775 mg5 %
Vitamin B6 0.267 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]77.50 mcg19 %
  Folate, food 77.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]65.9 mg73 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 25.0 mcg21 %
  Vitamin K1 [Phylloquinone]25.0 mcg
Choline 71.3 mg13 %

Minerals
NutrientAmount DV
Calcium 35.65 mg3 %
Copper 0.06 mg7 %
Iron 0.68 mg4 %
Magnesium 24.80 mg6 %
Phosphorus 71.30 mg6 %
Potassium 482.05 mg10 %
Selenium 0.93 mcg2 %
Sodium 235.60 mg10 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.08 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 3.25 g12 %
  Sugars 3.07 g
  Net carbs 4.75 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.449 g1 %
  Saturated fatty acids 0.209 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.150 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.054 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.043 g
  Polyunsaturated fatty acids 0.050 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 141.75 g

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Cauliflower, no added fat, cooked, fresh contains 40 calories per 155 g serving. This serving contains 0.4 g of fat, 3.1 g of protein and 8 g of carbohydrate. The latter is 3.1 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, no added fat, cooked, fresh contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 155 g of Cauliflower, no added fat, cooked, fresh contains 0.00 mcg vitamin A, 65.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.68 mg of iron, 35.65 mg of calcium, 482 mg of potassium. Cauliflower, no added fat, cooked, fresh belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Cauliflower, no added fat, cooked, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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