Cauliflower & broccoli riced veggies, cauliflower & broccoli by GREEN GIANT
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
20
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 20mg
1 %
Total Carbohydrate 4g
1 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 2g
4 %
Calcium 33mg
3 %
Iron 1mg
6 %
Potassium 172mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cauliflower & broccoli riced veggies, cauliflower & broccoli by GREEN GIANT contains 20 calories per 85 g serving. This serving contains 0 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cauliflower & broccoli riced veggies, cauliflower & broccoli by GREEN GIANT contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Cauliflower & broccoli riced veggies, cauliflower & broccoli by GREEN GIANT contains 1.00 mg of iron, 33.15 mg of calcium, 172 mg of potassium. Cauliflower & broccoli riced veggies, cauliflower & broccoli by GREEN GIANT belong to 'Frozen Vegetables' food category. The UPC for this product is 190569123118.
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Cauliflower & broccoli riced veggies, cauliflower & broccoli by GREEN GIANT nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.