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Celebrate spring cookies by PATI PETITE COOKIES

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Sodium 65mg	3 %

Total Carbohydrate 19g	7 %

Dietary Fiber 0g	0 %

Sugar 8g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Celebrate spring cookies by PATI PETITE COOKIES nutrition facts and analysis per 2 cookies | about (30.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	65.10 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	0.00 g	0 %
Sugars	8.00 g
Net carbs	19 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.999 g	9 %
Saturated fatty acids	2.499 g	12 %
Monounsaturated fatty acids	1.500 g
Polyunsaturated fatty acids	0.501 g
Fatty acids, total trans	0.999 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid)	Vegetable shortening [partially hydrogenated soybean & cottonseed oils
Soy lecithin (emulsifier)	Tbhq and citric acid in propylene glycol (preservatives)]
Decorettes (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed & soybean), soy lecithin (emulsifier), dextrin, confectioner's glaze, yellow #5, fd&c red #3 & #40, blue #1, natural and artificial flavor, carnauba wax) dark confectionary coating [sugar	Partially hydrogenated vegetable oil (palm kernel, coconut, palm)
Cocoa (may be processed with alkali)	Whey powder (milk)
Soy lecithin (an emulsifier) and vanilla]	Sugar
Water	White confectionary coating (sugar, palm kernel oil, whole milk powder, reduced mineral whey powder, nonfat milk powder, soy lecithin (emulsifier), corn sugar, jelly beans (sugar, corn syrup, citric acid, sodium citrate, artificial flavors, confectioner's glaze, pectin, carnauba wax, white mineral oil, magnesium hydroxide, artificial colors, fd&c red #3, red #40, yellow #5 and #6, blue #1) macaroon paste (apricot kernels, sugar, almonds, potassium sorbate), natural and artificial flavoring, salt, soy lecithin (emulsifier), natural and artificial colors, sodium bicarbonate

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Celebrate spring cookies by PATI PETITE COOKIES contains 140 calories per 30 g serving. This serving contains 7 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Celebrate spring cookies by PATI PETITE COOKIES contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Celebrate spring cookies by PATI PETITE COOKIES contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Celebrate spring cookies by PATI PETITE COOKIES belong to 'Cookies & Biscuits' food category. The UPC for this product is 012265059129.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	PATI PETITE COOKIES

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Celebrate spring cookies by PATI PETITE COOKIES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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