Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch)
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
154
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.4g
2 %
Sodium 226mg
10 %
Total Carbohydrate 31g
11 %
Dietary Fiber 4.5g
16 %
Sugar 8.6g
Protein 2g
4 %
Vitamin D 1.2mcg
6 %
Calcium 286mg
22 %
Iron 5.2mg
29 %
Potassium 67mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) contains 154 calories per 40 g serving. This serving contains 4 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 8.6 g sugar and 4.5 g of dietary fiber, the rest is complex carbohydrate. Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) contains 170.40 mcg vitamin A, 6.8 mg vitamin C, 1.16 mcg vitamin D as well as 5.16 mg of iron, 285.60 mg of calcium, 67 mg of potassium. Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) belong to 'Ready-to-eat cereal, higher sugar (>21.2g/100g)' food category.
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Cereal (General Mills 25% Less Sugar Cinnamon Toast Crunch) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
